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Wedding Package Info - 2020

Modelo Packages - April to November
Modelo Packages - April to November Clas
Modelo Packages - May June & October - W
Modelo Packages - May June & October - W
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Modelo Packages - July, August & Septemb

Wedding Package Description

Minimum of 20 or 50 wedding guests (according to your package)

Events Maximum Capacity: 250 wedding guests

Accommodation: according to your package, maximum capacity 16 adults


Recommended Schedule

Guests Arrival: 2:00 - 2:30

Ceremony: 2:30 - 3:00

Cocktail and photos: 3:00 – 4:30

Meal coffee and speeches: 4:30 - 7:30

Cake and sparkling wine: 7:30 - 8:00

Dance and open bar: 08:00 – 00:00

Last drinks: 00:00 - 01:00

THE END: 01:00

* The event is limited to 10 hours or 1:00am

Wedding Day

Wedding ceremony coordination

Assistance on the wedding day

1 beautiful Bouquet of your choice with Flowers in season

1 Boutonnière of your choice with Flowers in season

Venue rental fee according to your Package

Final cleaning

Sound for the Ceremony, for the Cocktail, for the Reception

Dj, Sound System and 2 moving heads for the party



Chapel Decoration or Structure with voiles

One chair per guest, for the ceremony(our models)

2 baskets with petals

2 Microphones and speakers

Recorded music

Flower decoration

*Carpet is not included

Wedding Reception


- Before the ceremony: waters and juices

- Wedding cocktail: canapes and drinks*

- Wedding meal: 4 courses or barbecue buffet and drinks*

- Coffee or tea*

-  3 Layer white wedding cake and portuguese sparkling wine*

- 4 hours of open bar* 


*There is no limitation on the number of drinks served per guest during the whole event; drunk guests will not be served



COUVERT - Flat bread, pão, manteiga

FIRST COURSE (choose one):

Seafood flan with green salad

Puff pastry of chevre with honey and walnuts served with arugula salad

Degustation of two soups (hot or cold, depending on the season)

   - Vichyssoise Watercress or Beetroot with yogurt (cold) or

   - Peas with coriander or tomato with egg wires (hot)

SECOND COURSE (choose one):

Hake with shellfish sauce, two puree and broccoli


Monkfish with sautéed clams and prawns on bed of vegetables


Braised Codfish (Bacalao) in a bed of spinaches, virgen oil and baked potatoes (Portuguese Recipe)

THIRD COURSE (choose one):

Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle


Rump with wine cooked at low temperature (slow cooking), baked vegetables (cherry tomatoes, celery, red onion) and wild rice

DESSERT (choose one):

Emulsion of black chocolate and passion fruit and fresh raspberries


Red fruits soup with mango ice cream or lemon sorbet and fresh berries



“Caldo verde” soup with chorizo and cornbread


Fish soup



Main Course:

Grill with: Beaf, lamb chops, chicken, pork, selection of Portuguese sausages


Crispy sweet potato, cabbage, black bean, white rice

Choice of salads


Chocolat fondue, brownies, "pasteis de nata", marshmallows and seasonal fruit

With the meal: White Wine and Red Wine, waters and juices

White Wine: Montinho S. Miguel OR Similar

Red Wine Cicónia OR Similar

Coffee, tea and mignardises

Wedding cake (6kgs) & Sparkling Wine

Buffets- desserts, fruits and cheeses - extra : 20 euros per person – minimum 50 guests


Historical rooms, Marquee or outdoors:  long table or round tables with tablecloth for 6 to 12 guests

Chairs(our model)

Outdoor lounge (our model)

1 bar outdoor and 1 bar indoor

1 table for gifts and cards

Centerpieces with flowers of the season and tealights (premium flowers not included)

Printed menus (our model)

Wood table markers number and seating plan (name tags not included)

Background music for the ceremony, cocktail and wedding meal

Microphones and speakers for speeches during the whole event

Disco ambiance with DJ, sound system and LED lights (indoors only) 


Contact via email and phone

General planning consultation

Supplier referrals and contacts: hairdresser / make up artist / photographer / video

/ transportation / celebrant / designer/ florist

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